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Makeover Green Olive Tapenade

This is a scrumptious, super-fast appetizer that looks and tastes so good, you'll never guess it's light. “This recipe offers an excellent way to create elegant and full-flavored appetizers,” writes Teresa Spencer from Oconomowoc, Wisconsin.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    14 servings (1-3/4 cups tapenade)

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon water
  • 1 tablespoon lemon juice
  • 2 anchovy fillets
  • 1 garlic clove, peeled
  • 1/4 teaspoon pepper
  • Dash sugar
  • 2 cups pimiento-stuffed olives
  • 14 slices French bread (1/2 inch thick), toasted

Directions

  • In a food processor, combine the first seven ingredients; cover and process until smooth. Add olives; cover and pulse until coarsely chopped. Serve with toasted French bread.
Nutrition Facts
1 each: 87 calories, 6g fat (0 saturated fat), 0 cholesterol, 501mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 1g protein.

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Reviews

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Average Rating:
  • Mc Donnell
    Dec 19, 2008

    This is great. I've used with chicken, pizza rolls, sliced toasted bread.