Taste of Home
Makeover Fruit Pizza
TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min. + cooling
YIELD: 16 servings.
There’s nothing better than a guilt-free dessert, especially when it’s topped with refreshing and colorful fruit. We skimmed the calories and fat from a traditional fruit pizza to create one with about half the calories, fat and cholesterol. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
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1 cup all-purpose flour
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1/4 cup confectioners' sugar
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1/2 cup cold butter, cubed
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GLAZE:
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5 teaspoons cornstarch
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1-1/4 cups unsweetened pineapple juice
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1 teaspoon lemon juice
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TOPPINGS:
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1 package (8 ounces) reduced-fat cream cheese
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1/3 cup sugar
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1 teaspoon vanilla extract
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2 cups halved fresh strawberries
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1 cup fresh blueberries
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1 can (11 ounces) mandarin oranges, drained
Directions
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1.
Preheat oven to 350°. In a large bowl, mix flour and confectioners' sugar; cut in butter until crumbly. Press onto an ungreased 12-in. pizza pan. Bake until very lightly browned, 10-12 minutes. Cool completely on a wire rack.
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2.
In a small saucepan, mix glaze ingredients until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly.
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3.
In a bowl, beat cream cheese, sugar and vanilla until smooth. Spread over crust. Top with berries and mandarin oranges. Drizzle with glaze. Refrigerate until cold.
Nutrition Facts
1 piece: 170 calories, 9g fat (6g saturated fat), 25mg cholesterol, 120mg sodium, 20g carbohydrate (13g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1/2 fruit.
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