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Makeover Fluffy Lime Salad

Total Time

Prep: 15 min. + chilling

Makes

8 servings

Loaded with crunchy walnuts, tangy pineapple and lip-smacking lime flavor, this refreshing salad could even double as dessert! —Taste of Home Test Kitchen
Makeover Fluffy Lime Salad Recipe photo by Taste of Home

Ingredients

  • 1 can (8 ounces) unsweetened crushed pineapple, undrained
  • 1 package (.3 ounce) sugar-free lime gelatin
  • 3 tablespoons water
  • 6 ounces reduced-fat cream cheese
  • 1 cup miniature marshmallows
  • 1/2 cup chopped walnuts
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Directions

  1. Drain pineapple, reserving juice; set pineapple aside. In a small saucepan, combine the gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes.
  2. In a small bowl, beat cream cheese until fluffy. Stir in gelatin mixture, marshmallows, walnuts and pineapple. Fold in whipped topping.
  3. Transfer to a serving bowl. Cover and refrigerate for 2 hours or until set.

Nutrition Facts

3/4 cup: 206 calories, 12g fat (7g saturated fat), 15mg cholesterol, 125mg sodium, 21g carbohydrate (11g sugars, 1g fiber), 4g protein.

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