Makeover Farm Girl Breakfast Casserole
I served this lightened-up makeover casserole to my husband, Ken. He said it was fluffy—and very good! —Nancy Zimmerman, Cape May Court House, New Jersey
Ingredients
- 4 large eggs
- 1-1/2 cups egg substitute
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 2 cups 1% cottage cheese
- 2 cups shredded reduced-fat Monterey Jack cheese or reduced-fat Mexican cheese blend, divided
- 1 can (4 ounces) chopped green chiles
Reviews
This was very good and easy to make. Great source of protein. I served it with sour cream and really liked it like that. I would definitely make this again.
Oh so delicious! I used 10 eggs and fat-free cottage cheese and it turned out perfectly.~ Theresa
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I halved this recipe for my husband and myself. It was excellent and not near the calories as in the original. Easy too!!
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