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Makeover Deviled Eggs


  • 8 hard-boiled large eggs
  • 1/4 cup fat-free mayonnaise
  • 1/4 cup reduced-fat sour cream
  • 2 tablespoons soft bread crumbs
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon salt
  • Dash white pepper
  • 4 pimiento-stuffed olives, sliced
  • Paprika, optional


  • 1. Slice eggs in half lengthwise and remove yolks; refrigerate 8 yolk halves for another use. Set whites aside. In a small bowl, mash remaining yolks. Stir in the mayonnaise, sour cream, bread crumbs, mustard, salt and pepper. Stuff or pipe into egg whites. Garnish with olives. If desired, sprinkle with paprika.

Nutrition Facts

1 half: 62 calories, 4g fat (1g saturated fat), 140mg cholesterol, 135mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1/2 medium-fat meat.


Average Rating: 3.833333
  • jenniferny
    Feb 19, 2019
    Fat Free Mayonnaise and Reduced Fat Sour Cream weren’t even available in the 1950’s and in the 1950’s NO ONE would have removed 1/2 the egg yolks which BTW are actually not bad for you. With these modifications the result does not taste like the Deviled Eggs I remember when I was young!!! Why not substitute imitation bread crumbs to!!! Keeping up with 21st century research and wisdom, the full fat products are actually better for you than the reduced fat versions that are loaded with High Fructose Corn Syrup or GMO Sugar (unless it states cane sugar, sugar today is GMO Beet Sugar which is also contaminated with Monsanto’s Roundup/Glyphosate) and artificial toxic flavorings and other chemicals which are much worse for you that the fat that has been removed.!!!
  • Sue
    Feb 5, 2019
    Sounds good, I'm on a no / low fat diet and love deviled eggs.
  • K
    Feb 3, 2019
    Editor’s comment about stuffing for a turkey doesn’t make sense!
  • cetarr
    Mar 10, 2018

    Egg yolks are better for you than bread crumbs

  • Merrr
    Nov 26, 2017

    Not intrigued by the addition of olives but am very impressed with the addition of a bit of bread crumbs.

  • dig1
    Aug 21, 2017


  • ConnieK
    Jul 5, 2012

    Very good makeover recipe. If you love deviled eggs but are trying to cut back on fat and calories, this is the recipe to use.

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