Makeover Curried Chicken Rice Soup
Total TimePrep: 15 min. Cook: 20 min.
Makes11 servings (2-3/4 quarts)
Really delicious soup. The only change I made was to double the curry powder. Very filling also!
Delicious , added extra curry powder. Loved it!
Delicious! I substituted Soy Milk for the Half & Half like a previous reviewer and you never would have known! Also added salt to taste at the end. Very filling.
This was an excellent soup! We changed it a little to lighten it some more by using light butter. Instead of halve and halve cream I used regular soy milk. It was a creamy, rich, tasty, and well worth making. Loved it!
This was really good! So creamy and comforting on a cold day. I liked the mild curry flavor. It seemed like it could using a little more spicing up, but not sure with what. It made a whole lot. I put a little shredded colby jack cheese on top when I served it, and my whole family enjoyed it.
Super!!! I've made this twice and I keep forgetting how good this is. I added twice the curry and used a cajun seasoning salt. A litle spicy but the creaminess of it balances it out.
I've made this twice, and it tastes great and is fast and easy. I used fat free 1/2 & 1/2 and added more carrots and celery.
The whole family loved it. Easy to make. Delicious and creamy soup.