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Makeover Crunchy Pumpkin Dessert Squares

Name: Makeover Crunchy Pumpkin Dessert Squares
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 20 servings.
Ingredients: 1 can (30 ounces) pumpkin pie filling; 1 can (12 ounces) fat-free evaporated milk; 3 eggs; 1 package yellow cake mix (regular size); 2/3 cup chopped pecans; 1 cup reduced-fat stick margarine, melted; 1-1/4 cups fat-free whipped topping

35 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 1 hour + cooling

Makes

20 servings

Updated: Aug. 17, 2023

By combining Cindy’s efforts with our own, we created a decadent dessert worthy of praises. And with 100 less calories per serving than the original, too! Now that’s something to celebrate at any gathering this year! Cindy Styles — Goldsboro, North Carolina

Makeover Crunchy Pumpkin Dessert Squares Recipe photo by Taste of Home

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Ingredients

1 can (30 ounces) pumpkin pie filling
1 can (12 ounces) fat-free evaporated milk
3 eggs
1 package yellow cake mix (regular size)
2/3 cup chopped pecans
1 cup reduced-fat stick margarine, melted
1-1/4 cups fat-free whipped topping

Directions

In a large bowl, combine the pie filling, milk and eggs; beat on medium speed until smooth. Pour into an ungreased 13x9-in. baking pan. Sprinkle with cake mix and pecans; drizzle with margarine.
Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Garnish with whipped topping. Refrigerate leftovers.

Nutrition Facts

1 piece: 246 calories, 10g fat (4g saturated fat), 44mg cholesterol, 335mg sodium, 36g carbohydrate (23g sugars, 1g fiber), 4g protein.

Makeover Crunchy Pumpkin Dessert Squares

Ingredients

Directions

Nutrition Facts

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