Makeover Creamy Coleslaw Recipe

4.5 9 9
Makeover Creamy Coleslaw Recipe
Makeover Creamy Coleslaw Recipe photo by Taste of Home
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Makeover Creamy Coleslaw Recipe

Read Reviews
4.5 9 9
Publisher Photo
We recently sampled your makeover of our Creamy Coleslaw, and the flavor was much the same, though a little less creamy ... but for the sake of making it healthier, I'd say the change is worth it! - Renee Endress, Galva, Illinois.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 2 packages (14 ounces each) coleslaw mix
  • 3/4 cup fat-free mayonnaise
  • 1/3 cup reduced-fat sour cream
  • 1/4 cup sugar
  • 3/4 teaspoon seasoned salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon celery seed

Directions

Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Refrigerate for at least 2 hours before serving. Yield: 8 servings.
Originally published as Makeover Creamy Coleslaw in Healthy Cooking August/September 2011, p27

Nutritional Facts

3/4 cup: 85 calories, 2g fat (1g saturated fat), 6mg cholesterol, 358mg sodium, 16g carbohydrate (12g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 starch.

  • 2 packages (14 ounces each) coleslaw mix
  • 3/4 cup fat-free mayonnaise
  • 1/3 cup reduced-fat sour cream
  • 1/4 cup sugar
  • 3/4 teaspoon seasoned salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon celery seed
  1. Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Refrigerate for at least 2 hours before serving. Yield: 8 servings.
Originally published as Makeover Creamy Coleslaw in Healthy Cooking August/September 2011, p27

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Reviews forMakeover Creamy Coleslaw

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gunslinger User ID: 544392 266176
Reviewed May. 21, 2017

"Made this for a potluck I was going to. It was so creamy, and delicious with just the right of spice. I used fresh cabbage and carrots instead of the coleslaw mix."

MY REVIEW
tnjwood User ID: 1003123 221105
Reviewed Feb. 22, 2015

"I used Splenda baking for the sugar. My fiance is a type 1 diabetic and I try to sugar substitutes when I can. He loves coleslaw and he gets so excited when I make this! I keep the dressing and slaw mix separate and mix it up when we are ready to eat, keeps it crunchy!"

MY REVIEW
tstreich User ID: 1042559 137578
Reviewed Apr. 5, 2013

"Very simple and a nice blend of flavors, doesn't even taste like a lightened up version. I'm always looking for ways to lighten up favorite foods and although this one seemed obvious, the seasonings must be the secret to making it flavorful."

MY REVIEW
martylb User ID: 1456305 186849
Reviewed Feb. 23, 2012

"Will definitely make this again. Taste not quite as bold as high-calorie version but definitely very good. And only 2 poits on Weight Watchers."

MY REVIEW
asabot User ID: 620927 125598
Reviewed Oct. 8, 2011

"I was really excited to try this recipe, but was a little let down. It's good, but it's missing something. It was definitely better the second day, but still missing something."

MY REVIEW
ladybug810 User ID: 791745 151419
Reviewed Aug. 28, 2011

"I don't know if it's the season salt or the dry mustard, but this is just about the tastiest coleslaw I've ever had! I love it!"

MY REVIEW
LibbiPeach@cox.net User ID: 4441258 212960
Reviewed Aug. 14, 2011

"I was expecting my hubby to hate this, as well as myself because i'm not a big coleslaw fan, but this was wonderful !"

MY REVIEW
mac11civic User ID: 4260104 186823
Reviewed Aug. 4, 2011

"The best coleslaw! The longer it sits the creamer it gets."

MY REVIEW
busybrock User ID: 2750041 125594
Reviewed Jul. 28, 2011

"I just made this coleslaw and I really like the flavor. Must be the dry mustard-but it has a little zip, which I like."

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