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Makeover Creamy Coleslaw

We recently sampled your makeover of our Creamy Coleslaw, and the flavor was much the same, though a little less creamy. But for the sake of making it healthier, I'd say the change is worth it! —Renee Endress, Galva, Illinois.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    8 servings


  • 2 packages (14 ounces each) coleslaw mix
  • 3/4 cup fat-free mayonnaise
  • 1/3 cup reduced-fat sour cream
  • 1/4 cup sugar
  • 3/4 teaspoon seasoned salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon celery seed


  • Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Refrigerate for at least 2 hours before serving.
Nutrition Facts
3/4 cup: 85 calories, 2g fat (1g saturated fat), 6mg cholesterol, 358mg sodium, 16g carbohydrate (12g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 starch.

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Average Rating:
  • gunslinger
    May 21, 2017

    Made this for a potluck I was going to. It was so creamy, and delicious with just the right of spice. I used fresh cabbage and carrots instead of the coleslaw mix.

  • tnjwood
    Feb 22, 2015

    I used Splenda baking for the sugar. My fiance is a type 1 diabetic and I try to sugar substitutes when I can. He loves coleslaw and he gets so excited when I make this! I keep the dressing and slaw mix separate and mix it up when we are ready to eat, keeps it crunchy!

  • tstreich
    Apr 5, 2013

    Very simple and a nice blend of flavors, doesn't even taste like a lightened up version. I'm always looking for ways to lighten up favorite foods and although this one seemed obvious, the seasonings must be the secret to making it flavorful.

  • martylb
    Feb 23, 2012

    Will definitely make this again. Taste not quite as bold as high-calorie version but definitely very good. And only 2 poits on Weight Watchers.

  • asabot
    Oct 8, 2011

    I was really excited to try this recipe, but was a little let down. It's good, but it's missing something. It was definitely better the second day, but still missing something.

  • ladybug810
    Aug 28, 2011

    I don't know if it's the season salt or the dry mustard, but this is just about the tastiest coleslaw I've ever had! I love it!

  • LibbiPeach
    Aug 14, 2011

    I was expecting my hubby to hate this, as well as myself because i'm not a big coleslaw fan, but this was wonderful !

  • mac11civic
    Aug 4, 2011

    The best coleslaw! The longer it sits the creamer it gets.

  • busybrock
    Jul 28, 2011

    I just made this coleslaw and I really like the flavor. Must be the dry mustard-but it has a little zip, which I like.