Makeover Chocolate Chip Snack Cake
Total TimePrep: 25 min. Bake: 20 min. + cooling
We really enjoyed this. I used whole wheat pastry flour instead of the whole wheat because I like the texture in baked goods better. I also used darkchocolate chips and I didn't measure so I was probably extra generous.
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This was just ok. Even my daughter who has a huge sweet tooth wasn't that thrilled about it. I'll go on to another recipe.
This was so easy to make and very yummy, the whole wheat flour adds a lot to it. Make sure when you put the choc. chip mixture for the first layer, you take care to get the cinn. and sugar out of the bowl. This is a great snack, but also great for brunch instead of coffee cake.
It was just okay...I thought the consistency was fine, but the chocolate chips didn't seem to fit with the recipe. It wasn't anything outstanding.
Very moist and delicious! Not to mention guilt-free! My husband and I polished this cake off in 3 days!
This was so good, it was moist, and delicious it will be a favorite in my recipe book.
If Hubby doesn't like it, out it goes! I thought the semi-sweet chips were not a very good fit with the cake, but milk choc chips might have improved the flavor.
The batter was thick and hard to spread. The finished cake was dry and not very tasty, so I threw it out.
Very tasty. Very moist. Applesauce was prominent taste. I will make this again