Makeover Cheddar Tot Casserole
TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 10 servings.
This delicious dish is truly comfort food at its finest. Sour cream, butter and cream of chicken soup combine with Tater Tots to create a creamy, filling base. Then it's topped with crushed potato chips and cheddar cheese which complete this sinful supper.—Jessica Salts, Corpus Christi, Texas
Ingredients
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1 can (12 ounces) fat-free evaporated milk
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1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
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1 cup reduced-fat sour cream
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1/4 cup butter, melted
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 package (32 ounces) frozen Tater Tots
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1 cup shredded reduced-fat cheddar cheese
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1 cup crushed baked sour cream and onion potato chips
Directions
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1.
In a large bowl, combine the first six ingredients. Gently stir in Tater Tots. Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with cheese and potato chips.
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2.
Bake, uncovered, at 350° for 30-35 minutes or until bubbly and heated through.
Nutrition Facts
3/4 cup: 326 calories, 19g fat (8g saturated fat), 32mg cholesterol, 690mg sodium, 35g carbohydrate (7g sugars, 2g fiber), 10g protein.
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