Makeover Carl’s Chicken Noodle Soup
Total TimePrep: 40 min. Cook: 1 hour 40 min.
Makes10 servings (3-3/4 quarts)
I made a big batch of this soup for my lunches and froze about half of it. I disagree with the reviewer who said it was bland - I thought the flavor was great! Not overly salty, which is usually my problem with chicken soups. The homemade stock really added to the flavor, and the okra was a fun and delicious addition. Definitely going to become a staple in my freezer!
This was VERY healthy, but Very bland. It didn't have a lot of flavor. I was actually embarrassed to serve it to my family. :(
This is a wonderful recipe, brimming with flavor from the "home-made broth" and the variety of veggies. I served it to a bunch of northerners who aren't familiar with okra and they loved it... the okra flavor/texture doesn't stick out but works really great with everything else. I am making it again this weekend and doubling it!