Make-Ahead Vegetable Medley

Ingredients

• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15-1/4 ounces) lima beans, rinsed and drained
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 can (14-1/2 ounces) cut wax beans, drained
• 1 can (14-1/2 ounces) cut green beans, drained
• 1 can (15-1/4 ounces) small peas, drained
• 1 can (7 ounces) white or shoepeg corn, drained
• 1-1/2 cups chopped onion
• 1/2 cup chopped green pepper
• 1 large cucumber, chopped
• 1 jar (2 ounces) diced pimientos, drained
• 2 cups cider vinegar
• 1-1/2 cups sugar
• 2/3 cup vegetable oil
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder