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Make-Ahead Triple Cheese Spread

This simple cheese spread appeals to every palate, so I rely on it often. It's a no-fuss favorite of mine because it can be made 2 days before your gathering and then refrigerated. —Angie Meyers, Chamberburg, Pennsylvania
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    3 cups


  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup mayonnaise
  • 2 tablespoons whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
  • 2 cups shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup minced fresh parsley
  • Assorted crackers


  • In a bowl, beat cream cheese, mayonnaise, milk, salt, pepper and hot pepper sauce until smooth. Fold in cheese and parsley. Cover and refrigerate for at least 1 hour before serving. Serve with crackers.

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  • annsway1
    Dec 30, 2012

    I am going to make this again and again. I see all kinds of possiblities to change up this recipe when I have made it too often. I like the flexibility it offers. Thanks for posting!