Make-Ahead Triple Cheese Spread
This simple cheese spread appeals to every palate, so I rely on it often. It's a no-fuss favorite of mine because it can be made 2 days before your gathering and then refrigerated. —Angie Meyers, Chamberburg, Pennsylvania
Total TimePrep: 10 min. + chilling
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup mayonnaise
- 2 tablespoons whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon hot pepper sauce
- 2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup minced fresh parsley
- Assorted crackers
- In a bowl, beat cream cheese, mayonnaise, milk, salt, pepper and hot pepper sauce until smooth. Fold in cheese and parsley. Cover and refrigerate for at least 1 hour before serving. Serve with crackers.
Nutrition Facts2 tablespoons: 105 calories, 10g fat (5g saturated fat), 23mg cholesterol, 175mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.
Dec 30, 2012
I am going to make this again and again. I see all kinds of possiblities to change up this recipe when I have made it too often. I like the flexibility it offers. Thanks for posting!