Ingredients
- 3 cups shredded cabbage
- 2 tablespoons chopped red onion
- 2 tablespoons chopped green pepper
- 2 tablespoons chopped sweet red pepper
- 2 tablespoons sliced pimiento-stuffed olives
- 2 tablespoons sugar
- 2 tablespoons white wine vinegar
- 2 tablespoons canola oil
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon each salt, celery seed and mustard seed
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Reviews
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Dec 29, 2018
I have been making this recipe for years when it was just called 'Overnight Slaw'. Hubby isn't fond of celery so I omit the celery seed and double the mustard seeds. Absolutely my favourite.
My Review