Make-Ahead Monkey Bread

Name: Make-Ahead Monkey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 loaf (12 servings).
Ingredients: 3/4 cup packed brown sugar; 1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix; 1 teaspoon ground cinnamon; 1 cup chopped pecans; 1/2 cup butter; 20 frozen bread dough dinner rolls, quartered; 1 teaspoon lemon juice

Frozen bread dough makes this ooey-gooey breakfast treat a snap to make. I have used this for Christmas because I can prepare it the night before, which allows me to join the family in seeing what Santa left under the tree.

Ingredients

3/4 cup packed brown sugar
1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
1 teaspoon ground cinnamon
1 cup chopped pecans
1/2 cup butter
20 frozen bread dough dinner rolls, quartered
1 teaspoon lemon juice

Directions

In a small bowl, combine the brown sugar, pudding mix and cinnamon. In a greased 10-in. fluted tube pan, layer a third of the pecans, 1/3 cup brown sugar mixture, 2 tablespoons butter and half the rolls. Repeat layers. Top with lemon juice, remaining pecans, brown sugar mixture and butter; cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm.