Make-Ahead Marinated Shrimp
Dress up your holiday buffet table with this tasty, easy shrimp recipe. You'll have time to enjoy your party because this appetizer is that easy. —Phyllis Schmalz, Kansas City, Kansas
Ingredients
- 3/4 cup water
- 1/2 cup red wine vinegar
- 1/4 cup olive oil
- 3/4 teaspoon salt
- 3/4 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
- 3/4 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
- 1 garlic clove, minced
- 1/4 teaspoon pepper
- 1-1/2 pounds peeled and deveined cooked shrimp (16-20 per pound)
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and halved
- 1/2 pound small fresh mushrooms, halved
Reviews
No one liked it and no one ate it!! Sounded good at the time and I bought large expensive shrimp!! Big mistake.
This recipe is so easy and so good. I got rave reviews and several requests for the recipe.
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Excellent and very quick to make. This is even better a few days later (if that's even possible).
My neighbor make these last week for our annual Christmas Party ..they were a BIG hit