Taste of Home
Make-Ahead Creamy Fruit Salad
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 6 cups.
We love fruit salads for our holiday dinners. I experimented and came up with this delicious medley—it reminds us of the tropics in the middle of winter! I sometimes add sliced bananas just before serving. Feel free to use your own favorite fruits. —Joan Hallford, North Richland Hills, Texas
Ingredients
-
3/4 cup pina colada yogurt
-
3/4 cup Key lime yogurt
-
1/2 cup heavy whipping cream, whipped
-
1 tablespoon Key lime juice
-
2 cups mandarin oranges, drained
-
1 can (15 ounces) peach halves in light syrup, drained and sliced
-
1 cup miniature marshmallows
-
1 cup unsweetened crushed pineapple, drained
-
1/2 cup sweetened shredded coconut
-
1/2 cup pitted dark sweet cherries, drained and halved
-
1/4 cup chopped pecans, toasted
Directions
-
1.
In a large bowl, combine the yogurts, whipped cream and lime juice. Gently fold in remaining ingredients. Refrigerate, covered, until serving.
Nutrition Facts
3/4 cup: 250 calories, 11g fat (6g saturated fat), 19mg cholesterol, 56mg sodium, 38g carbohydrate (35g sugars, 2g fiber), 4g protein.
© 2024 RDA Enthusiast Brands, LLC