Make-Ahead Coleslaw

Ingredients

• 1 large head cabbage, shredded (about 20 cups)
• 2 large onions, thinly sliced
• 2 celery ribs, thinly sliced
• 2 large carrots, thinly sliced
• 1 large cucumber, thinly sliced
• 1 large green pepper, chopped
• 1 jar (4 ounces) diced pimientos, drained
• 1-1/2 cups sugar
• 1-1/2 cups vinegar
• 1/2 cup vegetable oil
• 1 teaspoon salt
• 1 teaspoon celery seed
• 1 teaspoon ground mustard
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon pepper