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Main-Dish Shrimp Salad

Name: Main-Dish Shrimp Salad
Prep time: 20 min
Total time: 20 min
Yield: 1 serving.
Ingredients: 1 teaspoon white wine vinegar; 1/2 teaspoon lemon juice; 1/8 teaspoon dill weed; 1/8 teaspoon Dijon mustard; Dash garlic powder, salt and pepper; 1 tablespoon canola oil; 15 cooked small shrimp; 1 cup torn romaine; 1 plum tomato, sliced; 2 tablespoons chopped celery; 2 tablespoons finely shredded Monterey Jack cheese, optional

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Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

1 serving

Susan Pursell of Garden Grove, California created this refreshing layered salad full of tangy bite-size shrimp, juicy tomatoes and crisp greens.

Main-Dish Shrimp Salad Recipe photo by Taste of Home

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Ingredients

1 teaspoon white wine vinegar
1/2 teaspoon lemon juice
1/8 teaspoon dill weed
1/8 teaspoon Dijon mustard
Dash garlic powder, salt and pepper
1 tablespoon canola oil
15 cooked small shrimp
1 cup torn romaine
1 plum tomato, sliced
2 tablespoons chopped celery
2 tablespoons finely shredded Monterey Jack cheese, optional

Directions

In a small bowl, combine the vinegar, lemon juice, dill, mustard, garlic powder, salt and pepper; whisk in oil. Stir in shrimp. Cover and refrigerate for at least 2 hours, stirring occasionally.
Place romaine on a plate. Layer with tomato, celery and shrimp. Sprinkle with cheese if desired.

Main-Dish Shrimp Salad

Total Time

Makes

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