Mai Tai Recipe
Mai Tai Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This party favorite has been around for quite some time. It's not overly fruity and features a good blend of sweet and sour. For a splash of color, garnish with strawberries and lime.—Taste of Home Test Kitchen, Greendale, Wisconsin
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1-1/2 to 2 cups ice cubes
  • 2 ounces light rum
  • 3/4 ounce Triple Sec
  • 1/2 ounce lemon juice
  • 1-1/2 teaspoons lime juice
  • 1-1/2 teaspoons Amaretto
  • GARNISH:
  • Lime slice and twist

Directions

Fill a shaker three-fourths full with ice. Place remaining ice in a rocks glass; set aside.
Add the rum, triple sec, juices and amaretto to shaker; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into prepared glass. Garnish as desired. Yield: 1 serving.
Originally published as Mai Tai in The Taste of Home Cookbook 2007

Nutritional Facts

2/3 cup: 241 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 15g carbohydrate (13g sugars, 0 fiber), 0 protein.

  • 1-1/2 to 2 cups ice cubes
  • 2 ounces light rum
  • 3/4 ounce Triple Sec
  • 1/2 ounce lemon juice
  • 1-1/2 teaspoons lime juice
  • 1-1/2 teaspoons Amaretto
  • GARNISH:
  • Lime slice and twist
  1. Fill a shaker three-fourths full with ice. Place remaining ice in a rocks glass; set aside.
  2. Add the rum, triple sec, juices and amaretto to shaker; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into prepared glass. Garnish as desired. Yield: 1 serving.
Originally published as Mai Tai in The Taste of Home Cookbook 2007

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