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Magic Stars Recipe

Magic Stars Recipe

Our Test Kitchen created this delightful treat. You'll love the chocolaty flavor these cookies bring, as well as how simple they are to make!
TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min./batch + cooling YIELD:34 servings


  • 1 cup refrigerated Holiday Cookie Dough
  • 3/4 cup sweetened shredded coconut, toasted
  • 1/2 cup graham cracker crumbs
  • 1/2 cup miniature semisweet chocolate chips
  • 1/4 cup sweetened condensed milk
  • Additional miniature semisweet chocolate chips, optional


  • 1. Let cookie dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine the dough, coconut, cracker crumbs, chocolate chips and milk. Cover and refrigerate for 1 hour or until easy to handle.
  • 2. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 3-in. star-shaped cookie cutter.
  • 3. Place 1 in. apart on baking sheets coated with cooking spray. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
  • 4. If frosting is desired, melt additional chocolate chips; stir until smooth. Frost cooled cookies. Yield: about 2-1/2 dozen.

Nutritional Facts

1 each: 71 calories, 4g fat (3g saturated fat), 7mg cholesterol, 40mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

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