Taste of Home
Magic Macaroons
TOTAL TIME: Prep: 10 min. Cook: 20 min.
YIELD: 2 dozen.
Peanut butter, candy corn and macaroons are three of my favorite things, so I combine them all to make one magical sweet that's perfect for Halloween. —Jeanette Nelson, Bridgeport, West Virginia
Ingredients
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2 large egg whites
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1/2 cup sugar
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1 teaspoon vanilla extract
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1/4 teaspoon cream of tartar
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1/8 teaspoon salt
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2-3/4 cups sweetened shredded coconut
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1/3 cup candy corn, chopped
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1/4 cup dark chocolate chips
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1/4 cup peanut butter chips
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1/4 cup finely chopped macadamia nuts
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2/3 cup white baking chips, melted
Directions
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1.
Preheat oven to 300°. In a small bowl, whisk the first 5 ingredients until blended. In a large bowl, mix coconut, candy corn, dark chocolate chips, peanut butter chips and nuts; stir in egg white mixture.
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2.
Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Bake 20-22 minutes or until light brown. Remove from pans to wire racks to cool completely.
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3.
Drizzle cookies with melted baking chips; let stand until set. Store in an airtight container.
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