Magic-in-the-Middle Peanut Butter Cookies Recipe

5 1 1
Publisher Photo

Magic-in-the-Middle Peanut Butter Cookies Recipe

Read Reviews
5 1 1
Publisher Photo
I found this recipe on an advertisement years and years ago, and the cookies have been a family favorite ever since. I've won a few contests with them, and now my teenage son uses the recipe and has won prizes at the 4-H fair! —Christy Hard, Sterling, Kansas
MAKES:
30 servings
TOTAL TIME:
Prep: 30 min. Bake: 10 min./batch
MAKES:
30 servings
TOTAL TIME:
Prep: 30 min. Bake: 10 min./batch

Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup creamy peanut butter
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1/2 teaspoon baking soda
  • FILLING:
  • 1 cup confectioners' sugar
  • 3/4 cup creamy peanut butter

Directions

Preheat oven to 375°. In a large bowl, cream butter, peanut butter and sugars until blended. Beat in egg and vanilla. In another bowl, whisk flour, cocoa and baking soda; gradually beat into creamed mixture.
For filling, in a small bowl, beat confectioners' sugar and peanut butter. Shape into 30 balls. Wrap tablespoons of chocolate dough around filling to cover completely. Place 2 in. apart on ungreased baking sheets. Flatten slightly with bottom of a glass dipped in sugar.
Bake 7-9 minutes or until set and slightly cracked. Cool on pans 2 minutes. Remove to wire racks to cool. Store in airtight containers. Yield: 2-1/2 dozen.
Originally published as Magic-in-the-Middle Peanut Butter Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2014, p2-5

  • 1/2 cup butter, softened
  • 1/4 cup creamy peanut butter
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1/2 teaspoon baking soda
  • FILLING:
  • 1 cup confectioners' sugar
  • 3/4 cup creamy peanut butter
  1. Preheat oven to 375°. In a large bowl, cream butter, peanut butter and sugars until blended. Beat in egg and vanilla. In another bowl, whisk flour, cocoa and baking soda; gradually beat into creamed mixture.
  2. For filling, in a small bowl, beat confectioners' sugar and peanut butter. Shape into 30 balls. Wrap tablespoons of chocolate dough around filling to cover completely. Place 2 in. apart on ungreased baking sheets. Flatten slightly with bottom of a glass dipped in sugar.
  3. Bake 7-9 minutes or until set and slightly cracked. Cool on pans 2 minutes. Remove to wire racks to cool. Store in airtight containers. Yield: 2-1/2 dozen.
Originally published as Magic-in-the-Middle Peanut Butter Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2014, p2-5

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bostonskippy User ID: 7169259 267703
Reviewed Jun. 6, 2017

"I have made these cookies for years, they are my son's favorite"

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