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Macaroon Fruit Dip Recipe

Macaroon Fruit Dip Recipe

I rely on make-ahead dishes like this when entertaining. Serving the dip in a pineapple shell makes for a pretty presentation. —Jean Forster, Elmhurst, Illinois
TOTAL TIME: Prep: 5 min. + chilling YIELD:24 servings


  • 2 cups (16 ounces) sour cream
  • 1/4 cup packed brown sugar
  • 1-1/2 cups crumbled macaroons
  • Assorted fresh fruit
  • Small macaroon cookies


  • 1. In a large bowl, combine the sour cream, brown sugar and crumbled cookies. Cover and refrigerate for 12 hours or overnight. Serve with fruit and macaroons. Yield: 3 cups.

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tkarinas User ID: 4389335 84714
Reviewed Oct. 29, 2009

"I tried this recipe and my family absolutely loved it. I would definitely make it again."

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