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Macaroon Cookies

"My family loves these delicious cookies on special occasions," says field editor Marcia Hostetter, Canton, New York.
  • Total Time
    Prep: 5 min. Bake: 10 min./batch
  • Makes
    4-1/2 dozen

Ingredients

  • 5-1/3 cups sweetened shredded coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 2 teaspoons vanilla extract

Directions

  • In a large bowl, combine all ingredients. Drop 2 in. apart onto greased baking sheets.
  • Bake at 350° for 10-12 minutes or until lightly browned. With a spatula dipped in water, immediately remove to wire racks to cool.
Nutrition Facts
2 each: 151 calories, 8g fat (7g saturated fat), 5mg cholesterol, 72mg sodium, 18g carbohydrate (15g sugars, 1g fiber), 2g protein.
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Reviews

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Average Rating:
  • rena 55
    Dec 13, 2015

    These macaroons are delicious. After baking and cooling, I dipped the bottom in melted chocolate. Decadent!

  • BelleScorp
    May 26, 2011

    While my Boyfriend loves this recipe, I found that making them was harder than I thought. Mine did not turn out like the picture and I was a bit frustrated with it.

  • epatters
    Jul 28, 2010

    I loved these cookies and if you cook them just right, they have a crispy coconut shell and a chewy center, which is perfect (and they stick to the pan if you don't cook them long enough). I used fat free sweetened condensed milk to make them more diet-friendly so I wouldn't feel guilty downing 5 or 6 in one sitting!

  • ewillingham44
    Jun 22, 2010

    I made these for a dessert party I had and they were a favorite!! I didn't baked them the full 10 minutes so they would be extra chewy. I'm making them again for Father's Day. I love recipies like this that taste like a lot more work than they are!!!

  • Kensmoma
    May 23, 2010

    These were great little cookies! We added a few chocolate chips, and everybody loved them.

  • pam93312
    Jul 8, 2009

    These are the kind of macaroons I've been looking for!! They are yummy!