Macaroon Cookies Recipe

4 6 7
Macaroon Cookies Recipe
Macaroon Cookies Recipe photo by Taste of Home
Publisher Photo

Macaroon Cookies Recipe

Read Reviews
4 6 7
Publisher Photo
"My family loves these delicious cookies on special occasions," says field editor Marcia Hostetter, Canton, New York.
MAKES:
25 servings
TOTAL TIME:
Prep: 5 min. Bake: 10 min./batch
MAKES:
25 servings
TOTAL TIME:
Prep: 5 min. Bake: 10 min./batch

Ingredients

  • 5-1/3 cups sweetened shredded coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 2 teaspoons vanilla extract

Directions

In a large bowl, combine all ingredients. Drop 2 in. apart onto greased baking sheets.
Bake at 350° for 10-12 minutes or until lightly browned. With a spatula dipped in water, immediately remove to wire racks to cool. Yield: 4-1/2 dozen.
Originally published as Chewy Macaroons in Taste of Home February/March 2002, p8

Nutritional Facts

2 each: 151 calories, 8g fat (7g saturated fat), 5mg cholesterol, 72mg sodium, 18g carbohydrate (15g sugars, 1g fiber), 2g protein.

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  • 5-1/3 cups sweetened shredded coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 2 teaspoons vanilla extract
  1. In a large bowl, combine all ingredients. Drop 2 in. apart onto greased baking sheets.
  2. Bake at 350° for 10-12 minutes or until lightly browned. With a spatula dipped in water, immediately remove to wire racks to cool. Yield: 4-1/2 dozen.
Originally published as Chewy Macaroons in Taste of Home February/March 2002, p8

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Reviews forMacaroon Cookies

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rena 55 User ID: 1935799 239309
Reviewed Dec. 13, 2015

"These macaroons are delicious. After baking and cooling, I dipped the bottom in melted chocolate. Decadent!"

MY REVIEW
BelleScorp User ID: 3841026 34284
Reviewed May. 26, 2011

"While my Boyfriend loves this recipe, I found that making them was harder than I thought. Mine did not turn out like the picture and I was a bit frustrated with it."

MY REVIEW
epatters User ID: 2466950 204736
Reviewed Jul. 28, 2010

"I loved these cookies and if you cook them just right, they have a crispy coconut shell and a chewy center, which is perfect (and they stick to the pan if you don't cook them long enough). I used fat free sweetened condensed milk to make them more diet-friendly so I wouldn't feel guilty downing 5 or 6 in one sitting!"

MY REVIEW
ewillingham44 User ID: 4835195 43885
Reviewed Jun. 22, 2010

"I made these for a dessert party I had and they were a favorite!! I didn't baked them the full 10 minutes so they would be extra chewy. I'm making them again for Father's Day. I love recipies like this that taste like a lot more work than they are!!!"

MY REVIEW
Kensmoma User ID: 1059460 83116
Reviewed May. 23, 2010

"These were great little cookies! We added a few chocolate chips, and everybody loved them."

MY REVIEW
pam93312 User ID: 3142194 121823
Reviewed Jul. 8, 2009

"These are the kind of macaroons I've been looking for!! They are yummy!"

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