Macaroon Apple Cobbler Recipe

4.5 1 2
Macaroon Apple Cobbler Recipe
Macaroon Apple Cobbler Recipe photo by Taste of Home
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Macaroon Apple Cobbler Recipe

Read Reviews
4.5 1 2
Publisher Photo
Especially when I'm just serving a dessert, I like to prepare this. I'll usually make it with fresh apples, but I've also sometimes used home-canned ones. —Phyllis Hinck, Lake City, Minnesota
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.

Ingredients

  • 4 cups thinly sliced peeled tart apples
  • 1/3 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup sweetened shredded coconut
  • 1/4 cup chopped pecans
  • TOPPING:
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking powder

Directions

Place the apples in an ungreased 9-in. pie plate. Combine sugar and cinnamon; sprinkle over apples. Top with coconut and pecans; set aside.
To make topping, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture until blended.
Drop small spoonfuls over apples. Bake at 350° for 25-35 minutes or until top is golden brown and fruit is tender. Serve warm. Yield: 8 servings.
Originally published as Macaroon Apple Cobbler in Country Woman March/April 1999, p31

Nutritional Facts

1 each: 320 calories, 17g fat (9g saturated fat), 57mg cholesterol, 152mg sodium, 41g carbohydrate (29g sugars, 2g fiber), 3g protein.

  • 4 cups thinly sliced peeled tart apples
  • 1/3 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup sweetened shredded coconut
  • 1/4 cup chopped pecans
  • TOPPING:
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  1. Place the apples in an ungreased 9-in. pie plate. Combine sugar and cinnamon; sprinkle over apples. Top with coconut and pecans; set aside.
  2. To make topping, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture until blended.
  3. Drop small spoonfuls over apples. Bake at 350° for 25-35 minutes or until top is golden brown and fruit is tender. Serve warm. Yield: 8 servings.
Originally published as Macaroon Apple Cobbler in Country Woman March/April 1999, p31

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kpaints75 User ID: 4662285 28770
Reviewed Jan. 31, 2010

"Very sweet, but good."

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