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Macaroni Sausage Supper

Name: Macaroni Sausage Supper
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 3/4 cup uncooked elbow macaroni; 1/3 pound bulk Italian sausage; 2 tablespoons chopped onion; 1 tablespoon chopped green pepper; 1/4 cup sliced ripe olives, drained; 2/3 cup condensed cream of mushroom soup, undiluted; 1/4 cup 2% milk; 1/8 teaspoon pepper; 2 ounces process cheese (Velveeta)

5 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

2 servings

Updated: Sep. 22, 2022

Joyce Clauson and her husband chase winter’s chill in Wisconsin Rapids, Wisconsin with this hearty and delicious casserole that’s been a family favorite for decades. TIP: “Sometimes I add a few fresh mushrooms or substitute cream of celery soup and a stalk of diced celery for extra flavor and nutrition,” Joyce says. She heats up leftover soup for lunch next day.

Macaroni Sausage Supper Recipe photo by Taste of Home

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Ingredients

3/4 cup uncooked elbow macaroni
1/3 pound bulk Italian sausage
2 tablespoons chopped onion
1 tablespoon chopped green pepper
1/4 cup sliced ripe olives, drained
2/3 cup condensed cream of mushroom soup, undiluted
1/4 cup 2% milk
1/8 teaspoon pepper
2 ounces process cheese (Velveeta)

Directions

Cook macaroni according to package directions. Meanwhile, in a small skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain.
Drain macaroni; stir into sausage mixture. Add olives. Transfer to a 1-qt. baking dish coated with cooking spray.
In a small saucepan over low heat, combine the soup, milk and pepper. Gradually stir in cheese until melted. Pour over sausage mixture.
Bake, uncovered, at 375° for 20-25 minutes or until heated through.

Nutrition Facts

1-1/2 cups: 410 calories, 16g fat (6g saturated fat), 65mg cholesterol, 1664mg sodium, 42g carbohydrate (9g sugars, 2g fiber), 24g protein.

Macaroni Sausage Supper

Ingredients

Directions

Nutrition Facts

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