Macaroni Sausage Supper
Joyce Clauson and her husband chase winter’s chill in Wisconsin Rapids, Wisconsin with this hearty and delicious casserole that’s been a family favorite for decades.
TIP: “Sometimes I add a few fresh mushrooms or substitute cream of celery soup and a stalk of diced celery for extra flavor and nutrition,” Joyce says. She heats up leftover soup for lunch next day.
Reviews
I didn't do anything different except I used whole milk instead of 2%. This was quite yummy and a wonderful way to use leftover sausage & velveeta! I suppose the only suggestion I have is to maybe include some sort of crunch - either a bread crumb topping or perhaps not cooking the onions & peppers for as long. We will definitely make this again.
I usually do not like mac & cheese for dinner, I think of it for my children's lunch. I was looking for something different for dinner and found this recipe. As is, it is wonderful, delicious, filling and mouth watering to eat. I used half Italian and hot Italian bulk sausage (because I had a bit of each on hand). The rest of the ingredients just made it more special. I have passed this along to my friends and they feel the same about it. Thank you for sharing Joyce Clauson.
Absolutely wonderful! One of the best dishes in my recipe file and so easy to put together!
This recipe is delicious! So much flavor added to a classic dish of macaroni and cheese. I will definitely be making this again.
This is really good! I also made this for a large group by doubling everthing and using a third can of the spicy fiesta cream soup and adding green chilies.