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Ingredients
- 1 package (16 ounces) elbow macaroni
- 1 cup mayonnaise
- 2 tablespoons cider vinegar
- 1 tablespoon sugar
- 2 teaspoons yellow mustard
- 1-1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 medium sweet red pepper, chopped
- 1/2 cup finely chopped red onion
- 1 celery rib, finely chopped
- 2 hard-boiled large eggs, chopped
Directions
- 1. Cook macaroni according to package directions. Drain; rinse with cold water and drain again.
- 2. In a small bowl, mix mayonnaise, vinegar, sugar, mustard, salt and pepper until blended. In a large bowl, combine macaroni, sweet red pepper pepper, onion, celery and eggs. Add dressing; toss gently to coat. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts
1 cup: 305 calories, 17g fat (3g saturated fat), 41mg cholesterol, 451mg sodium, 33g carbohydrate (3g sugars, 2g fiber), 7g protein.
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