Macaroni N Cheese Pizza

Name: Macaroni N Cheese Pizza
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 6-8 servings.
Ingredients: 8 ounces uncooked elbow macaroni; 3 large eggs; 1 cup shredded cheddar cheese; 1 pound ground beef; 3/4 cup chopped onion; 1 can (15 ounces) pizza sauce; 1 can (4 ounces) mushroom stems and pieces, drained; 28 pepperoni slices; 1 cup shredded Mexican cheese blend

Here's a fun and flavorful dish that will please those who like pizza and macaroni and cheese. It will likely top the popularity poll for most-requested recipes. Feel free to experiment with other pizza toppings, such as diced green peppers.

Ingredients

8 ounces uncooked elbow macaroni
3 large eggs
1 cup shredded cheddar cheese
1 pound ground beef
3/4 cup chopped onion
1 can (15 ounces) pizza sauce
1 can (4 ounces) mushroom stems and pieces, drained
28 pepperoni slices
1 cup shredded Mexican cheese blend

Directions

Cook macaroni according to package directions; drain. Meanwhile, in a large bowl, beat the eggs; stir in cheddar cheese and macaroni.
Spread onto a greased 14-in. pizza pan. Bake at 375° for 15 minutes. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce.
Spread over macaroni crust. Sprinkle with mushrooms, pepperoni and Mexican cheese. Bake for 15-20 minutes or until the cheese is melted. Let stand for 5-10 minutes before slicing.

Nutrition Facts

1 piece: 383 calories, 19g fat (10g saturated fat), 141mg cholesterol, 577mg sodium, 27g carbohydrate (4g sugars, 2g fiber), 25g protein.

Originally published as Macaroni n Cheese Pizza in Country Woman September/October 2003

Reviews

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Average Rating:

k5mmk

Aug 9, 2017

We really enjoyed this pizza. I've made it several times. It is now one of our favorite ways to have pizza.
cherylyoung

Jun 23, 2011

A unique crust! A nice change of pace from the usual. I submitted it in our church cookbook.