Macaroni N Cheese Pizza Recipe

4.5 2 6
Macaroni N Cheese Pizza Recipe
Macaroni N Cheese Pizza Recipe photo by Taste of Home
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Macaroni N Cheese Pizza Recipe

Read Reviews
4.5 2 6
Publisher Photo
Here's a fun and flavorful dish that will please those who like pizza and macaroni and cheese. It will likely top the popularity poll for most-requested recipes. Feel free to experiment with other pizza toppings, such as diced green peppers.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 35 min. Bake: 15 min. + standing
MAKES:
6-8 servings
TOTAL TIME:
Prep: 35 min. Bake: 15 min. + standing

Ingredients

  • 8 ounces uncooked elbow macaroni
  • 3 eggs
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 pound ground beef
  • 3/4 cup chopped onion
  • 1 can (15 ounces) pizza sauce
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 28 pepperoni slices
  • 1 cup (4 ounces) shredded Mexican cheese blend

Directions

Cook macaroni according to package directions; drain. Meanwhile, in a large bowl, beat the eggs; stir in cheddar cheese and macaroni.
Spread onto a greased 14-in. pizza pan. Bake at 375° for 15 minutes. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce.
Spread over macaroni crust. Sprinkle with mushrooms, pepperoni and Mexican cheese. Bake for 15-20 minutes or until the cheese is melted. Let stand for 5-10 minutes before slicing. Yield: 6-8 servings.
Originally published as Macaroni 'N' Cheese Pizza in Country Woman September/October 2003, p31

Nutritional Facts

1 piece: 383 calories, 19g fat (10g saturated fat), 141mg cholesterol, 577mg sodium, 27g carbohydrate (4g sugars, 2g fiber), 25g protein.

  • 8 ounces uncooked elbow macaroni
  • 3 eggs
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 pound ground beef
  • 3/4 cup chopped onion
  • 1 can (15 ounces) pizza sauce
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 28 pepperoni slices
  • 1 cup (4 ounces) shredded Mexican cheese blend
  1. Cook macaroni according to package directions; drain. Meanwhile, in a large bowl, beat the eggs; stir in cheddar cheese and macaroni.
  2. Spread onto a greased 14-in. pizza pan. Bake at 375° for 15 minutes. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce.
  3. Spread over macaroni crust. Sprinkle with mushrooms, pepperoni and Mexican cheese. Bake for 15-20 minutes or until the cheese is melted. Let stand for 5-10 minutes before slicing. Yield: 6-8 servings.
Originally published as Macaroni 'N' Cheese Pizza in Country Woman September/October 2003, p31

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Reviews forMacaroni N Cheese Pizza

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k5mmk User ID: 2067677 271561
Reviewed Aug. 9, 2017

"We really enjoyed this pizza. I've made it several times. It is now one of our favorite ways to have pizza."

MY REVIEW
cherylyoung User ID: 5912806 129765
Reviewed Jun. 23, 2011

"A unique crust! A nice change of pace from the usual. I submitted it in our church cookbook."

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