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Macaroni ‘n’ Cheese for Two

Name: Macaroni 'n' Cheese for Two
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1/3 cup sour cream; 1/3 cup whole milk; 1 cup shredded sharp cheddar cheese; 3/4 cup elbow macaroni, cooked and drained; 2 tablespoons chopped onion, optional; Paprika

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

This is the simplest of entrees, so well received on cold, frosty evenings. The combination of sour cream and cheese gives this macaroni dish a distinctive taste of its own. -Mrs. O. Lick, Boyne Falls, Michigan

Macaroni 'n' Cheese for Two Recipe photo by Taste of Home

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Ingredients

1/3 cup sour cream
1/3 cup whole milk
1 cup shredded sharp cheddar cheese
3/4 cup elbow macaroni, cooked and drained
2 tablespoons chopped onion, optional
Paprika

Directions

In a bowl, combine sour cream and milk. Stir in the cheese, macaroni and onion if desired.
Transfer to a greased 2-1/2-cup baking dish; sprinkle with paprika. Cover and bake at 325° for 25 minutes or until heated through.

Nutrition Facts

1 each: 405 calories, 25g fat (18g saturated fat), 92mg cholesterol, 381mg sodium, 26g carbohydrate (4g sugars, 1g fiber), 18g protein.

Macaroni ‘n’ Cheese for Two

Total Time

Makes

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