Macaroni ‘n’ Cheese for Two

Name: Macaroni 'n' Cheese for Two
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1/3 cup sour cream; 1/3 cup whole milk; 1 cup shredded sharp cheddar cheese; 3/4 cup elbow macaroni, cooked and drained; 2 tablespoons chopped onion, optional; Paprika

This is the simplest of entrees, so well received on cold, frosty evenings. The combination of sour cream and cheese gives this macaroni dish a distinctive taste of its own. -Mrs. O. Lick, Boyne Falls, Michigan

Ingredients

1/3 cup sour cream
1/3 cup whole milk
1 cup shredded sharp cheddar cheese
3/4 cup elbow macaroni, cooked and drained
2 tablespoons chopped onion, optional
Paprika

Directions

In a bowl, combine sour cream and milk. Stir in the cheese, macaroni and onion if desired.
Transfer to a greased 2-1/2-cup baking dish; sprinkle with paprika. Cover and bake at 325° for 25 minutes or until heated through.

Nutrition Facts

1 each: 405 calories, 25g fat (18g saturated fat), 92mg cholesterol, 381mg sodium, 26g carbohydrate (4g sugars, 1g fiber), 18g protein.

Originally published as Macaroni 'n' Cheese for Two in Reminisce Extra February 2001

Reviews

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Average Rating:

Lauramay51386

Jun 11, 2014

Not the cheddery cheesy Mac and cheese like the boxed mix I'm used to.....I probably would not make it again....
Hersheysmom

Jun 4, 2012

This was horrid!!!! My dog wouldn't even eat it.