Macaroni ‘n’ Cheese for Two
This is the simplest of entrees, so well received on cold, frosty evenings. The combination of sour cream and cheese gives this macaroni dish a distinctive taste of its own.
-Mrs. O. Lick, Boyne Falls, Michigan
Ingredients
- 1/3 cup sour cream
- 1/3 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 3/4 cup elbow macaroni, cooked and drained
- 2 tablespoons chopped onion, optional
- Paprika
Reviews
Not the cheddery cheesy Mac and cheese like the boxed mix I'm used to.....I probably would not make it again....
No comment left
This was horrid!!!! My dog wouldn't even eat it.