Macaroni Medley Salad

Name: Macaroni Medley Salad
Prep time: 30 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 package (7-1/4 ounces) macaroni and cheese; 1/4 cup milk; 1/4 cup butter; 1/2 cup mayonnaise; 2 tablespoons Dijon mustard; 4 hard-boiled large eggs, chopped; 2 medium tomatoes, chopped; 1 small cucumber, peeled and chopped; 2 tablespoons chopped onion; 1 dill pickle, chopped; 1/2 teaspoon salt; 1/8 teaspoon pepper

This salad is so delicious, folks never believe it starts with packaged macaroni and cheese.—Vicky Linn, Corsicana, Texas

Ingredients

1 package (7-1/4 ounces) macaroni and cheese
1/4 cup milk
1/4 cup butter
1/2 cup mayonnaise
2 tablespoons Dijon mustard
4 hard-boiled large eggs, chopped
2 medium tomatoes, chopped
1 small cucumber, peeled and chopped
2 tablespoons chopped onion
1 dill pickle, chopped
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

Prepare macaroni and cheese with milk and butter according to package directions. Place in a large bowl; cool for 15 minutes. Stir in mayonnaise and mustard. Fold in remaining ingredients. Refrigerate until serving.