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Macaroni Ham Salad

Total Time

Prep/Total Time: 10 min.

Makes

12 servings

"I like to make this hearty main-dish salad in summer when it's too hot to turn on the oven," shares Lori Thompson of New London, Texas. "My husband and children really like the unexpected flavor of the dill pickle."

Ingredients

  • 4 cups cooked elbow macaroni
  • 1 block (7 ounces) sharp cheddar cheese, diced
  • 1 cup diced fully cooked ham
  • 1 cup chopped dill pickles
  • 3 hard-boiled large eggs, chopped
  • 1 small onion, finely chopped
  • 3/4 cup mayonnaise
  • 1 tablespoon Dijon mustard

Directions

  1. In a bowl, combine the first six ingredients. Combine mayonnaise and mustard; add to macaroni mixture and toss. Cover and chill until serving. Refrigerate leftovers.

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