Taste of Home
Macaroni Au Gratin
TOTAL TIME: Prep: 25 min. Bake: 30 min.
YIELD: 6 servings.
HERE'S an easy, tasty dish my family has always liked.
Whenever we attend a potluck supper, I take this macaroni casserole...and come home with an empty dish and many requests for the recipe.
-Jeannine Hopp, Menomonee Falls, Wisconsin
Ingredients
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1 package (7 ounces) macaroni
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1/4 cup butter
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1/4 cup all-purpose flour
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2 cups milk
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8 ounces process cheese (Velveeta), cubed
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1 tablespoon chopped onion
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1/2 teaspoon Worcestershire sauce
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon ground mustard
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2 tablespoons seasoned bread crumbs
Directions
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1.
Cook macaroni according to package directions; drain. Place in a greased 2-qt. baking dish; set aside.
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2.
In a saucepan, melt butter over medium heat. Stir in flour until well blended. Gradually add milk; bring to a boil. Cook and stir for 2 minutes; reduce heat. Add cheese, onion, Worcestershire sauce, salt, pepper and mustard; stir until cheese melts.
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3.
Pour over macaroni and mix well. Sprinkle with bread crumbs. Bake, uncovered, at 375° for 30 minutes.
Nutrition Facts
1 serving: 389 calories, 21g fat (12g saturated fat), 56mg cholesterol, 805mg sodium, 37g carbohydrate (8g sugars, 1g fiber), 16g protein.
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