One of my co-workers shared this recipe with us when everybody raved over it. I use this as a fast-fix dinners, as it can be made from last night's macaroni and cheese, and prep time is under 15 minutes.
Recommended: Top 10 Mac & Cheese Recipes
VERIFIED BY Taste of Home Test Kitchen
- 2 cups prepared macaroni and cheese
- 1/2 cup frozen peas, thawed
- 1/4 cup chopped celery
- 1 tablespoon chopped onion
- 3 tablespoons mayonnaise
- 1/4 teaspoon celery salt
- 1/4 teaspoon celery seed
- In a small bowl, combine the macaroni and cheese, peas, celery and onion. Combine the mayonnaise, celery salt and seed. Add to macaroni mixture; stir to coat. Yield: 2 servings.
Originally published as Macaroni Salad in Reminisce June/July 2011, p70
Reviews forMacaroni and Cheese Pasta Salad
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Aug. 25, 2014
"I Made this this today hope it comes out good"