- 1-1/2 cups cooked elbow macaroni
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 1/2 cup milk
- 1 egg, lightly beaten
- 1/2 teaspoon salt
- 1 tablespoon butter or margarine
- In a medium bowl, combine macaroni, cheese, milk, egg and salt; mix well. Pour into a greased 1-qt. shallow baking dish; dot with butter. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Yield: 2 servings.
Reviews forMacaroni and Cheese for Two
"Does the egg make the macaroni and cheese thick? Also if I use the preshredded cheese do I use the whole 8 oz bag or do I use only half?"
"This was very good. I enjoyed it. My husband and kids are picky so they didn't try it. I thought the flavor was very rich and cheesy. I did think it was a little on the salty side. If I make this again I will cut the salt in half."
"it was good"
"Skipped the egg and added some mild cheddar in with the sharp. Very good mac & cheese recipe!!"
"Very good, very rich! I only used 1/2 tablespoon of butter and it was more than enough."
"This was a yummy dish and very easy to make! I have a five year old and she loves her macaroni. I loved that it was basic and you have the ability to really add anything to it to create something new or jazz it up if you are in the mood! Fantastic job!"
"So easy and so good!"
"I love this recipe! I usually double it so we can have leftovers. I omit the butter because it seems to make it too greasy and really doesn't add any flavor. I also usually add panko breadcrumbs before baking. This is my new go-to mac and cheese recipe. It is super quick and easy and tastes amazing!"