Macadamia Nut Fudge
Family and friends look forward to this creamy fudge every holiday season. The macadamia nuts make it extra special.
—Kristine Sokowski, Tremont, Illinois
Ingredients
- 1 tablespoon plus 1 cup butter, divided
- 4-1/2 cups sugar
- 1 cup milk
- 36 large marshmallows
- 2 ounces unsweetened chocolate, melted
- 4 cups semisweet chocolate chips
- 1-1/2 cups chopped macadamia nuts
- 1 teaspoon vanilla extract
- Vanilla frosting
- Red and green paste food coloring
- M&M's minis
Reviews
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These were GREAT! I served them to a big group of my friends, everyone liked them, and thought I had spent a long time making a fancy fudge, not believing it was a simple recipe and so easy!. I left out the nuts and added about a tsp of peppermint extract. These will be a new Christmas tradition!
I love this recipe! It is easy and delicious. My daughter (6) loves tohelp with the cut outs and decorates them and she wants
I love the cookie cutter shape idea, and the recipe sounds great, I will try this week!Nana mama
This really sounds good, thank you!
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