Macadamia Nut Cookies

Name: Macadamia Nut Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: about 6 dozen.
Ingredients: 1 cup butter, softened; 3/4 cup sugar; 3/4 cup packed brown sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 2-1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 jars (3-1/2 ounces each) macadamia nuts, chopped; 2 cups semisweet chocolate chips; 1 cup (6 ounces) white baking chips

TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min./batch + cooling YIELD: about 6 dozen.

These rich cookies are full of Hawaiian macadamia nuts and chocolate chips. —Mary Gaylord, Balsam Lake, Wisconsin

Ingredients

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 jars (3-1/2 ounces each) macadamia nuts, chopped
2 cups semisweet chocolate chips
1 cup (6 ounces) white baking chips

Directions

1. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs and vanilla; beat on medium speed for 2 minutes. Combine the flour, baking soda and salt; add to creamed mixture and beat for 2 minutes. Stir in nuts and chips. Cover and refrigerate several hours or overnight.
2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool on pans for 1 minute before removing to wire racks; cool completely.

Nutrition Facts

1 cookie: 111 calories, 7g fat (3g saturated fat), 12mg cholesterol, 86mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 1g protein.

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