Macadamia Nut Bread
Crusty outside and chewy inside, this bread from Darlene Brenden of Salem, Oregon is chock-full of crunchy nuts. "It tastes great toasted and topped with cream cheese...and the aroma is heavenly, too."
Total TimePrep: 30 min. Bake: 3 hours
Makes1 loaf (1-1/2 pounds)