Macadamia French Toast Recipe

5 1 4
Macadamia French Toast Recipe
Macadamia French Toast Recipe photo by Taste of Home
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Macadamia French Toast Recipe

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5 1 4
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Beverly Ellis of McKenzie, Tennessee shared this appetizing eye-opener. Flavored with orange juice and nutmeg, this nutty French toast bake is perfect for overnight company because it's assembled a day ahead.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. + chilling Bake: 20 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. + chilling Bake: 20 min.

Ingredients

  • 1 loaf (1 pound) French bread, cut into 1-inch slices
  • 4 eggs
  • 2/3 cup orange juice
  • 1/3 cup milk
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup butter or margarine, melted
  • 1/2 cup chopped macadamia nuts
  • Confectioners' sugar and maple syrup, optional

Directions

Arrange bread slices in a greased 13-in. x 9-in. baking dish. In a bowl, whisk the eggs, orange juice, milk, sugar, vanilla and nutmeg until blended; pour over bread. Cover and refrigerate for 8 hours or overnight.
Pour butter into a 15-in. x 10-in. x 1-in. baking pan. Transfer bread slices to prepared pan; sprinkle with nuts. Bake, uncovered, at 400° for 20-25 minutes or until bread is golden brown. Dust with confectioners' sugar and serve with syrup if desired. Yield: 6-8 servings.
Originally published as Macadamia French Toast in Quick Cooking March/April 2004, p12

Nutritional Facts

1 each: 393 calories, 22g fat (9g saturated fat), 138mg cholesterol, 520mg sodium, 40g carbohydrate (10g sugars, 2g fiber), 9g protein.

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  • 1 loaf (1 pound) French bread, cut into 1-inch slices
  • 4 eggs
  • 2/3 cup orange juice
  • 1/3 cup milk
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup butter or margarine, melted
  • 1/2 cup chopped macadamia nuts
  • Confectioners' sugar and maple syrup, optional
  1. Arrange bread slices in a greased 13-in. x 9-in. baking dish. In a bowl, whisk the eggs, orange juice, milk, sugar, vanilla and nutmeg until blended; pour over bread. Cover and refrigerate for 8 hours or overnight.
  2. Pour butter into a 15-in. x 10-in. x 1-in. baking pan. Transfer bread slices to prepared pan; sprinkle with nuts. Bake, uncovered, at 400° for 20-25 minutes or until bread is golden brown. Dust with confectioners' sugar and serve with syrup if desired. Yield: 6-8 servings.
Originally published as Macadamia French Toast in Quick Cooking March/April 2004, p12

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alissaangel User ID: 6699163 51921
Reviewed Jul. 4, 2012

"i loved this recipe it was so yummy and i would defintly make it agian i spilt the recipe in half"

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