Macadamia-Crusted Mahi Mahi with Coconut “Beurre Blanc”
My mahi mahi specialty tastes like your are splurging, but it is really a healthy twist on a decadent favorite. This fish is delicious served with saffron rice or couscous. —Karen S. Shelton, Collierville, Tennessee
Total TimePrep: 30 min. Bake: 15 min.
Makes6 servings (1 cup sauce)