Macadamia-Crusted Custards

Directions

• In a small bowl, beat egg yolks, egg, cream, sugar, extract and salt until blended. Pour into two ungreased 6-oz. custard cups. Sprinkle with nuts.
• Place cups in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Remove from pan to a wire rack; cool for 15 minutes. Refrigerate until chilled.