Macadamia-Coffee Bean Cookies

Name: Macadamia-Coffee Bean Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: about 2-1/2 dozen.
Ingredients: 1 package (17-1/2 ounces) double chocolate chunk cookie mix; 1 large egg; 1/4 cup canola oil; 2 tablespoons water; 1-1/2 cups chocolate-covered coffee beans, finely chopped; 1 cup macadamia nuts, chopped

TOTAL TIME: Prep: 20 min. Bake: 10 min./batch YIELD: about 2-1/2 dozen.

Nearly anyone who loves coffee will perk up for this java-infused cookie. What hot beverage would you pair these treats with? There’s only one answer! —Kathleen Specht, Clinton, Montana

Ingredients

1 package (17-1/2 ounces) double chocolate chunk cookie mix
1 large egg
1/4 cup canola oil
2 tablespoons water
1-1/2 cups chocolate-covered coffee beans, finely chopped
1 cup macadamia nuts, chopped

Directions

1. In a large bowl, beat the cookie mix, egg, oil and water until blended. Stir in coffee beans and nuts.
2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until set. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts

1 cookie: 148 calories, 9g fat (2g saturated fat), 7mg cholesterol, 82mg sodium, 17g carbohydrate (8g sugars, 1g fiber), 2g protein.

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