Macadamia & Coconut Caramels
I collect cookbooks from all over the world and use them to create new dishes. These smooth caramels have a scrumptious and exotic flavor. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Ingredients
- 1 teaspoon plus 1/2 cup butter, divided
- 1 cup packed light brown sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon cream of tartar
- 3/4 cup sweetened condensed milk
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped macadamia nuts
- 1/2 teaspoon vanilla extract
Reviews
These are SO good! I’m not even a big fan of coconut or caramel, but I love these! I will be making them for gifts!
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LOVED these and so does everyone else!!
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I made these last year to take to holiday gatherings and everyone loved them. Can't wait to make them this holiday season. Mailed them to my best friend in Florida as a gift and she called asking for more! Definitely my newest annual tradition.
Very excellent! I have made caramels using a recipe that has been passed down and was very concerned about using this one that used sweetened condensed milk. But was I surprised at the taste of these. WOW! I have since made 4 more batches and have given them away as gifts - with everyone loving them.
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easy to make and awesome :)
These are the best caramels!! Firm enough to cut, yet soft enough for the caramel to stretch as you bite into them. I've received so many compliments already.