Back to Macadamia Cocoa Cookies

Print Options


Card Sizes

Macadamia Cocoa Cookies Recipe

Macadamia Cocoa Cookies Recipe

"My mother made these soft and chewy chocolate cookies often," remembers Frances Gassen, a reader from Rotonda West, Florida. "They're quick and easy to assemble, and we gobble them up quickly, too!"
TOTAL TIME: Prep: 25 min. Bake: 15 min. YIELD:15 servings


  • 3/4 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup baking cocoa
  • 2/3 cup macadamia nuts or pecans, chopped


  • 1. In a small bowl, cream butter and sugars until light and fluffy. Add vanilla. Combine flour and cocoa; gradually add to creamed mixture. Stir in nuts. Shape into 1-1/2-in. balls.
  • 2. Place 2 in. apart on ungreased baking sheets. Flatten with a fork. Bake at 350° for 12-14 minutes or until surface cracks. Remove to wire racks to cool. Yield: 2-1/2 dozen.

Nutritional Facts

2 each: 195 calories, 14g fat (6g saturated fat), 25mg cholesterol, 109mg sodium, 17g carbohydrate (8g sugars, 1g fiber), 2g protein.

Reviews for Macadamia Cocoa Cookies

Sort By :

Average Rating
testuser1214 User ID: 7474270 134259
Reviewed Nov. 7, 2013

"This is very tasty and easy to make."

Vicky Winters User ID: 625373 91845
Reviewed May. 8, 2011

"It tastes good but there is too much butter in the cookies, they taste greasy."

Loading Image