Macadamia Cocoa Cookies

Name: Macadamia Cocoa Cookies
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2-1/2 dozen.
Ingredients: 3/4 cup butter, softened; 1/2 cup confectioners' sugar; 1/3 cup sugar; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup baking cocoa; 2/3 cup macadamia nuts or pecans, chopped

2 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 15 min.

Makes

2-1/2 dozen

"My mother made these soft and chewy chocolate cookies often," remembers Frances Gassen, a reader from Rotonda West, Florida. "They're quick and easy to assemble, and we gobble them up quickly, too!"

Macadamia Cocoa Cookies Recipe photo by Taste of Home

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Ingredients

3/4 cup butter, softened
1/2 cup confectioners' sugar
1/3 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup baking cocoa
2/3 cup macadamia nuts or pecans, chopped

Directions

In a small bowl, cream butter and sugars until light and fluffy. Add vanilla. Combine flour and cocoa; gradually add to creamed mixture. Stir in nuts. Shape into 1-1/2-in. balls.
Place 2 in. apart on ungreased baking sheets. Flatten with a fork. Bake at 350° for 12-14 minutes or until surface cracks. Remove to wire racks to cool.

Nutrition Facts

2 each: 195 calories, 14g fat (6g saturated fat), 25mg cholesterol, 109mg sodium, 17g carbohydrate (8g sugars, 1g fiber), 2g protein.

Macadamia Cocoa Cookies

Total Time

Makes

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