Macadamia Cocoa Cookies
"My mother made these soft and chewy chocolate cookies often," remembers Frances Gassen, a reader from Rotonda West, Florida. "They're quick and easy to assemble, and we gobble them up quickly, too!"
Ingredients
- 3/4 cup butter, softened
- 1/2 cup confectioners' sugar
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup baking cocoa
- 2/3 cup macadamia nuts or pecans, chopped
Reviews
This is very tasty and easy to make.
It tastes good but there is too much butter in the cookies, they taste greasy.