Macadamia Chip Brownies Recipe

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Macadamia Chip Brownies Recipe
Macadamia Chip Brownies Recipe photo by Taste of Home
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Macadamia Chip Brownies Recipe

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With two kinds of chocolate, plus the macadamia nuts, there's no need to frost these scrumptious bars! I like to make them for special occasions. I'm retired home economist and love to bake for fun and relaxation. Often, I share goodies with friends and families at our local Ronald McDonald House.
Recommended: Our Best Fudge Recipes
MAKES:
18 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
18 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 1/3 cup butter or margarine
  • 4 squares (1 ounce each) white baking chocolate
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup chopped macadamia nuts
  • 1/2 cup milk chocolate chips

Directions

In a saucepan over low heat, melt butter and white chocolate; remove from the heat. In a bowl, combine the eggs, sugar and vanilla. Add the chocolate mixture, flour and salt; mix well. Stir in nuts and chocolate chips. Pour into a greased 9-in. square baking pan. Bake at 325° for 30-35 minutes or until top is lightly browned. Cool on a wire rack. Cut into bars. Yield: 1-1/2 dozen.
Originally published as Macadamia Chip Brownies in Country Woman May/June 2000, p31

Nutritional Facts

1 each: 166 calories, 9g fat (4g saturated fat), 34mg cholesterol, 90mg sodium, 21g carbohydrate (14g sugars, 1g fiber), 2g protein.

  • 1/3 cup butter or margarine
  • 4 squares (1 ounce each) white baking chocolate
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup chopped macadamia nuts
  • 1/2 cup milk chocolate chips
  1. In a saucepan over low heat, melt butter and white chocolate; remove from the heat. In a bowl, combine the eggs, sugar and vanilla. Add the chocolate mixture, flour and salt; mix well. Stir in nuts and chocolate chips. Pour into a greased 9-in. square baking pan. Bake at 325° for 30-35 minutes or until top is lightly browned. Cool on a wire rack. Cut into bars. Yield: 1-1/2 dozen.
Originally published as Macadamia Chip Brownies in Country Woman May/June 2000, p31

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