Macadamia Chip Brownies

Name: Macadamia Chip Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1-1/2 dozen.
Ingredients: 1/3 cup butter; 4 ounces white baking chocolate, chopped; 2 eggs; 1 cup sugar; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/4 teaspoon salt; 1/2 cup chopped macadamia nuts; 1/2 cup milk chocolate chips

With two kinds of chocolate, plus the macadamia nuts, there's no need to frost these scrumptious bars! I like to make them for special occasions. I'm retired home economist and love to bake for fun and relaxation. Often, I share goodies with friends and families at our local Ronald McDonald House.

Ingredients

1/3 cup butter
4 ounces white baking chocolate, chopped
2 eggs
1 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup chopped macadamia nuts
1/2 cup milk chocolate chips

Directions

In a saucepan, melt butter and white chocolate over low heat; stir until smooth. Remove from the heat. Cool slightly
In a large bowl, beat eggs and sugar. Add chocolate mixture and vanilla. Combine flour and salt; gradually add to chocolate mixture. Stir in nuts and chocolate chips.
Pour into a greased 9-in. square baking pan. Bake at 325° for 30-35 minutes or until top is lightly browned. Cool on a wire rack. Cut into bars.